Adventureland Park - Line Cook (Palace Theater)

About this role

Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain cave—and chose to share it with the world. Today, Herschend is the largest family-held themed attractions company, with 49 leading attractions and immersive experiences that reach audiences worldwide.

While each brand offers something unique, all are united by a shared purpose: Bringing Families Closer Together by Creating Memories Worth Repeating® . Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality®—the intersection of heart and hospitality.

As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect.  The Line Cook will be assigned oversight of Palace Kitchen. This position will be involved in the preparation of cold and hot food that meets company standards and quality.

We are currently looking for a:   Adventureland Park - Line Cook (Palace Theater)

Roles & Responsibilities:  

• Prepare workstations with supplies, foods, and condiments  

• Focus on   delivering   exceptional food quality for all meals prepared  

• Inspect and clean all food preparation areas  

• Strictly abide by standards set forth by   ServSafe , state and local regulations, company policy, and other food regulatory standards that may apply at   Adventureland    

• Be come   knowledgeable of   all   food products   and ingredients   used  

• Weigh, measure, and mix ingredients using various kitchen utensils and equipment season and cook food according to recipes or personal judgment  

• Assist   with basic food preparation, such as washing, peeling, slicing,   fruits   and vegetables  

• Utilize ovens, fryers, broilers, griddles, mixers, and knives to prepare food (age restrictions may apply)  

• Ensure food   and ingredients are   being   properly   stored   at   the correct   temperature s  

• Seasons and cooks each item according to the recipe and menu  

• Plate the   prepared   food appropriately  

• Pre-portion individual packaging sauces, sandwiches, salads, and other items  

• Label and track life of stored food to ensure suitable food safety and quality  

• Rotate food items out of storage by using the newly prepped items last  

• Assist   with   managing   kitchen inventory and replenishing food items that were used  

• Communicate with the kitchen staff to ensure   a high level   of safety and   efficiency  

• Maintain a safe, clean, and organized work environment  

• Sweep and mop floors within the food preparation areas, to ensure that food residue does not accumulate  

• Ensure that all work areas,   food   and equipment/utensils used are cleaned,   stowed   and secured in preparation for the next day’s work ,   in accordance with   state and local sanitation protocols  

• All other duties assigned by leadership  

Education and Experience:  

• No education requirements for this   position  

• Culinary arts education a plus, but not   required  

• 1 +   year   of   previous   experience as a chef, cook, or another culinary-related role highly desired, but not   required .  

Language:   Ability to read, write, and speak fluent English Spanish or other bilingual language skills are a plus.  

Requirements:    

• Must be at least   18   years of age to   comply with   Iowa   Child Labor Laws  

• Ability to work flexible schedule, including evenings, weekends, and holidays  

• Must   have reliable transportation to and from your scheduled shift  

• Ability to   comply with   all uniform policies  

• Must   possess   exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner  

• Must   possess   safety-oriented mindset and understand the importance of   complying with   all state, and local food preparation and serving regulations  

• Ability to use kitchen equipment, knives, and appliances in a safe and effective manner  

• Must   possess   a general knowledge and interest in food preparation or culinary arts  

• Ability to follow direction, multi-task, and work as part of a team as well as independently  

Physical Requirements:  

• Ability to stand, walk, and remain on feet for majority of the workday  

• Ability to   frequently   stoop, twist, kneel, bend, squat, or reach above shoulders  

• Ability to withstand heat and humidity from the food preparation equipment  

• Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more  

• Ability to use a step ladder in a safe and proper manner  

Working Conditions:  

• This role will   predominantly be   based in a kitchen environment  

• Potential to be asked to work in other indoor or outdoor areas of the park, as needed  

• Some exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions  

• Subject to the handling of and exposure to oils, chemicals, detergents, and cleaners (age restrictions apply)  

• Subject to frequent interruptions, constant repetitive motion , high noise levels, and heavily populated environments  

Team member benefits:  

Working   at   Adventureland   is about making people happy!   It’s   about being independent and having fun, making new   friends   and earning extra money while doing so. As   a   Adventureland   host , you can be the smiling face that makes a great first impression for incoming guests, a cook that   serves up   tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summer job to new heights!  

Adventureland   Perks &

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