Kitchen Supervisor | Highmark Stadium

About this role

THE ROLE  

The   Kitchen   Supervisor   is responsible for   producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and   maintaining   sanitation standards .   Opening in the 2026 NFL season, The New Highmark Stadium will become the new home of the Buffalo Bills. As the largest construction project in Western New York history, this stadium will have   state-of-the-art   technology that will enhance the fan experience. Join us as we remember the past, while looking forward to the future.  

ESSENTIAL DUTES AND   RESPONSIBILITIES  

• Responsible for comprehensive knowledge of all recipes and ensures all menu items are prepared according to established recipes and specifications.  

• Assists   and guides cooks on recipes, techniques, portioning,   plating   and proper execution of menu items.  

• Oversees and ensures proper use, cleaning,   sanitation   and safe operation of all kitchen equipment including ovens, ranges, grills, fryers, steamers, mixers, slicers, refrigeration   units   and small wares.  

• Supervises food cooking,   preparation   and assembly to ensure quality standards, consistency,   presentation   and   timely   service.  

• Maintains organization and sanitation of all kitchen spaces including production areas, walk-in coolers, freezers, dry storage, prep   areas   and dish areas.  

• Manages all culinary aspects of designated kitchen(s) including production flow, quality control, staffing support and adherence to policies and procedures.  

• Ensures   compliance with food safety regulations and   maintains   active   ServSafe   Certification.  

• Other duties as assigned   

QUALIFICATIONS   

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge,   

skill, and/or ability   required . Reasonable   accommodation   may be made to enable individuals with disabilities to perform the essential functions.    

• All applicants must be at least 18 years of age .  

• ServSafe   Allergens and Food Handler, preferred or ability to   attain   the required food safety certifications prior to working events .  

• Elevated time management, organizational, and prioritizing skills .  

• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.  

• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays including all games and major stadium and catering events .  

• Practice safe work habits, follow all safety   policies and procedures   and regulations, complete company-wide safety   training   and   additional   job specific safety training .  

COMPENSATION  

Competitive salary   starting at   $ 2 4 /hour   c ommensurate   with experience .  

PHYSICAL DEMANDS  

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable   accommodation   may be made to enable individuals with disabilities to perform the essential functions.  

• Constant standing, twisting, walking, bending, reaching and repetitive motions.  

• Ability to work in all weather conditions.  

• Exposure to loud noises (i.e., fireworks, voices, and audio systems), flashing lights, and extreme heat/cold  

• Ability to lift/move/maneuver up to 50 lbs.  

LEGENDS GLOBAL  

Legends Global is the premier partner   to   the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.  

The Legends   Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you.   Join us!  

NOTE:  

The essential responsibilities of this position are described   below   the   above headings . They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.   

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Similar jobs

• Supervisor | Highmark Stadium — ASM Global · Buffalo Bills Hospitality
• Catering Server | Highmark Stadium — ASM Global · Orchard Park, NY
• Club Attendant | Highmark Stadium — ASM Global · Buffalo Bills Hospitality
• Dishwasher | Highmark Stadium — ASM Global · Buffalo Bills Hospitality
• Training Center Cook | Highmark Stadium — ASM Global · Orchard Park, NY
• Cook | Highmark Stadium — ASM Global · Buffalo Bills Hospitality
• Bartender | Highmark Stadium — ASM Global · Buffalo Bills Hospitality
• Kitchen Supervisor — Cookunity · Los Angeles, California, United States