Community Nutrition Educator - East Meadow, NY

About this role

This position will serve as a Community Nutrition Educator for Cornell Cooperative Extension Association of Nassau County. The Community Nutrition Educator will primarily be responsible for the delivery of nutrition education to improve healthy food and lifestyle choices through our Community Nutrition Education program and the Nassau County Office for the Aging senior grant. Participants will include all age groups, including adults, seniors, and youth throughout Nassau County. Educational programming includes, but is not limited to: general nutrition, food preparation, food safety, and food budgeting. Other position responsibilities include, but are not limited to: recruitment of participants; promotion of programs by providing assistance in outreach and social media; collection and management of participant data ensuring confidentiality at all times; assistance in program content development; assistance in developing and maintaining relationships with community agencies; participation in on-going in-service education and staff meetings in Nassau County. This position will also assist with marketing efforts for programming in collaboration with supervisor and other nutrition educators.      Required Qualifications: • Associate’s Degree or equivalent education (GED/High School Diploma and 1 year transferrable program/functional experience). • Previous nutrition-related knowledge/experience/background. • Valid NYS Driver’s License and the ability to meet travel requirements associated with this position. • Ability to work flexible hours which may include evenings and/or weekends. • Ability to transport/move supplies and equipment, climb stairs with or without reasonable accommodation. • Ability to utilize computer technologies for educational and communication purposes, including Zoom and GoToMeeting for virtual program delivery. • Ability to clearly communicate (speak, read, and write proficiently) in English. • Ability to present effective educational lessons to target audiences and work with diverse audiences of all ages. • Ability to work independently and cooperatively as part of a team. • Proficiency with windows-based software including use of the internet and navigation with various browsers as well as Microsoft Office proficiency including Outlook, Word, Excel, and Publisher.

Preferred Qualifications: • Experience in adult and youth education or other relevant work experience. • Registered Dietitian or RD-eligible preferred. • Ability to clearly communicate (speak, read and write proficiently) in Spanish and/or Haitian-Creole. • Master Food Preserver certification. • Familiarity with preparing foods/culinary experience. • Familiarity with farm to table and food systems. • Ability to clearly communicate (speak, read, and write proficiently) in Spanish. • Demonstrated ability to plan, organize, teach and evaluate informal educational programs through a variety of delivery methods to reach individuals and groups. • Demonstrated ability to function as a team member working with volunteers and staff. • Demonstrated ability to relate to diverse audiences. • Familiarity with reviewing and following recipes and assure compliance to federal and state guidelines. • Ability to plan and organize personal work responsibilities according to priorities developed with the immediate supervisor. • Ability and willingness to maintain cultural sensitivity. • Good judgment and problem solving skills and ability to keep information confidential.

Responsibilities/Essential Functions:

Program Responsibilities:

Program Delivery, Evaluation and Applied Research - 85% • Deliver high quality programming and/or virtual programming to individuals and groups utilizing existing materials and resources. • Under the direction and oversight of the Supervisor, teach existing lesson plans and materials as needed to meet established program objectives. • Enroll and teach groups of youth, adults, and seniors through contacts with community agencies including, but not limited to senior centers, libraries, and community centers in Nassau County. • Implement lesson plans in region with multicultural needs using current and approved curricula and supplemental materials, and tailor appropriate programming based on identified participant needs as applicable. • Inform participants of other Extension programs, community agencies, and services. • Under the direction of the Supervisor collaborate with community agencies and participate in discussions surrounding program delivery and community connections with community agencies that serve the program audience. • Represent CCE before the public, participants, community leaders, government officials, Cornell or other land grant universities in a professional manner as part of program delivery. • Teach small groups of adult classes that promote healthier food choices and increased physical activity.  Use Nassau selected curricula and other Cornell approved lessons and the dialogue approach to facilitating groups.  • Implement program evaluation as designed. • Assist in the interaction with program participants, advisory committees, Cornell program specialists and faculty, county and community leaders to obtain evaluation data for programs.

Administrative Responsibilities:   Coordination/Operation - 10% • Utilize existing program materials to recruit participants. • Organize and coordinate program activities (i.e. food demonstrations, direct lessons to adults and youth, etc.) to support delivery of established program goals. • Submit accurate program related expense receipts and mileage reports in a timely manner. • Assist in providing marketing materials in the promotion of programming efforts to include, but not limited to: print media, news media, social media, multi-media efforts and the environmental change initiative in collaboration with other nutrition educators. • Complete reports accurately, as requested and/or required. • Complete program and work records with accu

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