Banquet Sous Chef - Summer 2026

About this role

Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) • Subsidized meals at Employee Dining Rooms offered for staff while on shift • Subsidized housing options available for seasonal full-time staff • Discounts for staff members at restaurants, shops, and service providers in Park City • Healthcare options are available for staff members • 401k plan with company match

PURPOSE OF POSITION:   A Sous Chef   is responsible for   assisting   the executive   banquet   chef with daily supervision and direction of kitchen staff.  

RESPONSIBILITIES:  

• Operate the kitchen with great attention to food quality, taste, and presentation  

• Develop new menu items in conjunction with the   Resort executive   banquet   chef  

• Direct kitchen personnel in the absence of the executive   banquet   chef  

• Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff  

• Organize an efficient flow of production and assure quality and   portion   consistency in   recipes  

• Daily Ordering and receiving product based on volume of banquets   businesses  

• Ensure proper maintenance of the equipment and facilities  

• Maintain safe and sanitary working conditions   in accordance with   health codes  

• Able to attend and   communicate   in Banquet meetings in the absence of the Executive Banquet Chef.   

• Can   communicate   and   work with the   Sales   and Banquet Setup   team   

• Other duties as assigned  

QUALIFICATIONS:  

• Experience in a supervisory capacity in a fine dining restaurant kitchen   required  

• Possess a current   SafeServe   certificate  

• Able to lift and carry a minimum of 40 lbs.  

• Able to withstand frequent up/down, twisting, and repetitive movements  

DATES OF EMPLOYMENT:  

•  Summer 2026

PAY RATE:  

• Pay: $28.00 per hour  

Deer Valley Resort is an Equal Opportunity Employer.

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