ForgeApply · Job listing
Banquet Sous Chef
SH Hotels & Resorts
Tailor your resume for this SH Hotels & Resorts job in about a minute.
ForgeApply tailors your resume and cover letter to this exact posting, then hands you a ready-to-submit application for SH Hotels & Resorts's site. Free trial, no card required.
About this role
Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.
We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. We are a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.
About you... Passionate about culinary arts and a minimum of 2 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
Salary insight
This posting doesn't disclose pay. Across 98 Nashville jobs with disclosed salaries on ForgeApply, the median is $105k.
Based on live postings with disclosed pay on ForgeApply; refreshed daily. Not an estimate of this employer's offer.
Tailor your resume for this SH Hotels & Resorts role before you apply.
Tailor my resume for this jobSimilar jobs
- Sous Chef, Banquets — Montage International · Bluffton, SC
- Sous Chef Banquets — Mohegan US · Wilkes-Barre, PA
- Executive Sous Chef - Banquets — Mohegan US · Uncasville, CT
- Sous Chef — SH Hotels & Resorts · USA NY SHRG 1 BB
- Sous Chef — Discovery Land Company · Hobe Sound, FL
- Sous Chef — Atrium Hospitality · Cary, NC
- Sous Chef — HEI Hotels & Resorts · Westin Annapolis - Annapolis, MD
- Sous Chef — SeaWorld · Busch Gardens Tampa
More like this: More jobs at SH Hotels & Resorts · Browse all jobs
Free ATS checker · No Salary on the Job Posting? How to Find the Number Before You Interview