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Steward, Winter 26/27

Mont Tremblant (CrystalMountain)

Enumclaw, WA, USonsite

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About this role

Seasonal WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

BIG PEAKS, BIGGER PERKS Employee perks: • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)

• + Free Alterra season pass for spouse and dependents 25 & under

• 50% off window ticket price at IKON partner resorts

• Free access to Alterra Mountain destinations during time off

• Free ski-referral letters for employees to use at other mountain resorts during time off

• Free friends & family day-ski vouchers (Periodic allotment)

• Discounts on Ski & Snowboard Lessons

• Discounts on Ski & Snowboard Rentals

• Discounts on Gear Tune-Ups

• Discounts on Food & Beverage

• Discounts at Crystal Mountain Retail shops

• Free Crystal branded swag

• Pro deals on gear with 100s of brands

• Discount Marketplace

• Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more

• Employee-only Night Skiing events

• Employee Housing Available for eligible positions

• Accrued paid time off for eligible positions

• Group health insurance for eligible positions

• 401K benefit and generous match with immediate vesting for all staff members over 18

• Opportunities for growth, advancement, and year-round employment

Position Title:   Steward    

Business Unit:   Food & Beverage  

Position Reports to:     Lead Cook,   Executive Sous   Chef  

Positions Reporting to this Role:   None  

Location:     Washington  

Pay range: $20 - $22  

Steward is a housing eligible position. 

RESORT OVERVIEW, CULTURE AND VISION   

Crystal Mountain is the Pacific North West’s premier destination for skiers, snowboarders, and summer adventurers .    We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands .    

A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.  

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty .      

We are here to shape the future of mountain adventure.  

We Embrace   Empowerment  

We Honor   Authenticity   We Cultivate   Collaboration  

We Prioritize   Purpose

Job Summary  

Responsible for washing all dishes,   pots   and pans and placing them in the proper location.   The Steward o vers ees   chemical   pars   related to the   dish pit and cleanliness of the restaurant and alerts   his/her direct supervisor when supplies are low .   Clean designated surface areas and empty trash ,   composting   and recycling   to help   maintain   a safe and clean work area.   Assist s   with bussing tables and other   duties as   assigned.    

PHYSICAL DEMANDS AND WORKING CONDITIONS -   

• This position   is   required   to work evenings,   weekends   and holidays   while in operation ,   different   venues   and/or locations .  

• Ability to stand for 8 hours at a time  

• Able to lift, carry, or otherwise move and position a minimum of   5 0 pounds on a   constant   basis.  

• Ability to work for extended periods of time sitting, bending, reaching, and speaking on a n occasional   basis.  

• Ability to work for extended periods of time standing, walking, kneeling,   pushing   and pulling on a   constant   basis.  

• Talking and hearing occur continuously   in the process of communicating   with guests,   supervisors   and other employees.  

•   Some culinary outlets require Intermediate Skiing/ Snowboarding ability in winter season  

To perform this job successfully, an individual must be able to perform each essential duty satisfactoril y .    R easonable accommodations will   be made to enable qualified individuals with disabilities to perform the essential functions.  

An Equal Opportunity Employer

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