ForgeApply · Job listing
Sous Chef
Disney
See all 497 open roles at Disney →
Tailor your resume for this Disney job in about a minute.
ForgeApply tailors your resume and cover letter to this exact posting, then hands you a ready-to-submit application for Disney's site. Free trial, no card required.
About this role
Job Posting Title: Sous Chef Req ID: 10146780 Job Description: Job Description
Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!
Duties • Implement a wide range of menu offerings for various dining areas and special events
• Coordinate the production process, ensuring consistency, freshness, and presentation of all items
• Monitor monthly inventory, par levels, spoilage, and support environmental efforts
• We champion change to drive business results
• Ensure compliance with food safety regulations and uphold sanitation standards
• Cultivate an environment where Cast feel included, trusted, empowered, and recognized
• Establish strong relationships among Cast, leaders, peers, and direct reports
• Support location menu development
• Ensure proper maintenance and cleanliness of equipment and facilities
• Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Required Qualifications • Minimum of two years of culinary management experience
• Ability to work and lead effectively in a fast-paced environment
• Ability to educate and demonstrate fundamentals of cooking
• Flexibility in scheduling, including evenings, weekends, and holidays as needed.
Desired Qualifications • Experience leading in a unionized environment
• Food Safety Certification
• Culinary degree or relevant certification from a culinary institute is preferred
#DXMedia #CulinaryProfessional
The hiring range for this position in Orlando, FL is $68,600 to $91,900 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered. Job Posting Segment: Other Support Job Posting Primary Business: Merchandise and F&B Operations (WDW) Primary Job Posting Category: Culinary Employment Type: Full time Primary City, State, Region, Postal Code: Lake Buena Vista, FL, USA Alternate City, State, Region, Postal Code:
Date Posted: 2026-03-25
Tailor your resume for this Disney role before you apply.
Tailor my resume for this jobSimilar jobs
- Sous Chef — P.F. Chang's · Las Vegas, NV -- 1095 South Rampart Boulevard, Las Vegas, NV, 89128
- Sous Chef — P.F. Chang's · Norman, OK - 1825 24th Ave NW Norman OK 73069
- Sous Chef — HEI Hotels & Resorts · Kimpton Brice Hotel - Savannah, GA
- Sous Chef — Otterbein · Jackson, MI
- Sous Chef — Hhs (HHS1Jobs) · Petersburg, VA
- Sous Chef — Hhs (HHS1Jobs) · Carlsbad, NM
- Sous Chef — Midtown · Chicago, IL
- Sous Chef — Discovery Land Company · Hobe Sound, FL
Free ATS checker · How to Tailor Your Resume to a Job Description (Step by Step)