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Server (Part-Time)
Hri Hospitality
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About this role
Bring your passion for hospitality to Hyatt Place Hyatt House Indy, proudly managed by HRI Hospitality. JOB DESCRIPTION
Job Title : Restaurant Server Department: Food & Beverage Supervision Exercised: None Supervision Received: Restaurant Supervisor / Restaurant Manager / Food & Beverage Manager
MINIMUM REQUIREMENTS
Education • High school diploma or equivalent preferred.
Experience • Previous serving or hospitality experience preferred. • Experience with POS systems and cash handling a plus.
Skills and Knowledge • Excellent customer service and communication skills. • Ability to multitask in a fast-paced dining environment. • Knowledge of menu items, allergens, food preparation, and beverage options. • Strong attention to detail and order accuracy. • Ability to stand for long periods and lift up to 25–30 lbs. • Basic math and cash-handling skills. • Professional appearance and polished demeanor.
Job Duties and Responsibilities • Greet guests promptly and provide friendly, attentive service. • Present menus, answer questions, and make recommendations. • Take accurate food and beverage orders and input them into the POS system. • Deliver food and drinks promptly, ensuring proper presentation and temperature. • Check back with guests regularly and anticipate needs. • Process payments, handle cash, and balance receipts accurately. • Maintain table cleanliness, reset tables, and support dining room organization. • Communicate guest needs and concerns to management or kitchen staff as needed. • Follow all food safety, sanitation, and alcohol service guidelines. • Assist with opening, closing, and side work duties. • Perform additional duties as assigned by management.
Salary insight
This posting doesn't disclose pay. Across 152 Indianapolis jobs with disclosed salaries on ForgeApply, the median is $118k.
Based on live postings with disclosed pay on ForgeApply; refreshed daily. Not an estimate of this employer's offer.
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