Server – Dine In

About this role

Benefits we offer for this position:

All team members: • Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members: • 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant .  All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities: • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations. • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions .  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments . • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements: • Previous experience is not required – we will train you! • Excellent customer service skills and etiquette . • Ability to execute proper sanitation practices and safety procedures. • Must meet state minimum age for serving alcoholic beverages. • Have a current Food Handler’s Card where applicable, or ability obtain, where applicable. • Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

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• Gather your work history, and if applicable, prepare your resume for submission. 

• Click “Apply Now” to submit your application.

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