Regional Chef | Live Nation West

About this role

LEGENDS GLOBAL    

Legends Global is the premier partner  to  the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.  

The Legends  Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you.  Join us!  

THE ROLE  

The Regional Chef will provide ongoing training and support to   Legends   non-profit groups and hourly staff at ten Live Nation amphitheaters in the West region. The Regional Chef will ensure food quality, presentation,   processes   and sanitation, in addition to   assisting   with implementing standards and consistently striving to improve culinary offerings within the assigned region.  

ESSENTIAL DUTIES AND RESPONSIBILITIES  

•   Insure   full compliance and effectiveness of the HACCP (Food Safety) program.   • Contribute to the ongoing development and implementation of Legends Culinary Programs, Build Sheets and Specifications.   • Effectively coordinate and work with the Regional Managers to achieve culinary operational excellence with common goals.   • Effectively coordinate Support for events as needed.   • Ability to assess food production and quality standards accurately.   • Ability to work at   a high level   of culinary standards and to train others to achieve high culinary standards.   • Must be able to gain respect and credibility to influence operations personnel and enforce standards.   • Excellent verbal and written communication skills.   • Expert knowledge of HACCP and Food Safety practices and the ability to   identify   and correct problems in the operations.   • Excellent menu planning and execution skills for all levels of events and VIP operations.   • Self-motivated to   maintain   knowledge of current food trends and changes in the industry.   • Comprehensive knowledge of all the components contributing to food cost control.   • Desire to develop and support others in their efforts to improve their culinary skills and work   performance.   • Must be capable of managing multiple properties and multiple projects.  

QUALIFICATIONS  

To perform this job successfully, the candidate must be able to perform each essential duty   above at   the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability   required .    

• Must have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.   • Excellent supervisory, leadership, hands-on   management   and coaching skills.   • Good written and verbal managerial communication and customer service skills.   • Must have knowledge of kitchen sanitation,   operation   and maintenance of kitchen equipment.   • Detail-oriented and extremely organized with the ability to learn   new programs   and procedures quickly.   • Must be flexible to travel to and from units   located   in several states and work extended hours due to business requirements including nights,   weekends   and holidays.   •   ServSafe   Certification, International Food Safety Council.   • Must be compassionate, consistent, and fair to the needs of the employee and of the Company.   • Must   possess   strong written and verbal communication and interpersonal skills.   • Must be detail oriented, organized, able to work independently, prioritize and multi-task.   • Must be willing to contribute and support fellow team members and Venues with   hands   on approach to our culinary operations when needed or asked   in order to   maintain   our business.  

COMPENSATION  

Competitive   salary of   $90k to $105k   commensurate  with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.    

WORKING CONDITIONS  

Location:   Remote in CA, WA, NM, AZ. (This is a remote position; however, candidates must   reside   within driving distance of one or more of the venues they support. Frequent travel to assigned venues is   required   throughout the season, with remote work when not   traveling).  

PHYSICAL DEMANDS  

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.  

NOTE:  

The essential responsibilities of this position are described  below  the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.   

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.  

  #LI-EC1

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