Line Cook, Winter 26/27

About this role

Seasonal WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

BIG PEAKS, BIGGER PERKS Employee perks: • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)

• + Free Alterra season pass for spouse and dependents 25 & under

• 50% off window ticket price at IKON partner resorts

• Free access to Alterra Mountain destinations during time off

• Free ski-referral letters for employees to use at other mountain resorts during time off

• Free friends & family day-ski vouchers (Periodic allotment)

• Discounts on Ski & Snowboard Lessons

• Discounts on Ski & Snowboard Rentals

• Discounts on Gear Tune-Ups

• Discounts on Food & Beverage

• Discounts at Crystal Mountain Retail shops

• Free Crystal branded swag

• Pro deals on gear with 100s of brands

• Discount Marketplace

• Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more

• Employee-only Night Skiing events

• Employee Housing Available for eligible positions

• Accrued paid time off for eligible positions

• Group health insurance for eligible positions

• 401K benefit and generous match with immediate vesting for all staff members over 18

• Opportunities for growth, advancement, and year-round employment

Position Title:   Cook  

Business Unit :   Food   & Beverage  

Position Reports to:   Lead Cook,   Executive Sous Chef    

Positions Reporting to this Role :    None  

Location :   Washington  

Pay range: $21 - $24   Cook is an employee housing eligible position.

RESORT OVERVIEW, CULTURE AND VISION   

Crystal Mountain is the Pacific North w est’s premier destination for skiers, snowboarders, and summer adventurers .    We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands .    

A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.  

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty .      

We are here to shape the future of mountain adventure.  

We Embrace   Empowerment  

We Honor   Authenticity   We Cultivate   Collaboration  

We Prioritize   Purpose  

  Job Summary  

Cook   is responsible for   BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.   Follows   recipes, chef guidance on stations,   Standard Operating Procedure s ,   and all safety regulations. Responsible for the overall cleanliness , organization   and sanitation of his/her specific station , the   kitchen as a whole,   and   for   the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.  

Essential Job Functions of Cook  

Cooks at Crystal Mountain Resort is an Entry level culinary position  

• Basic knife skills  

• Basic ability to follow recipes   

• Basic understanding of food sanitation,   FIFO   and food storage  

• Willingness to learn and receive training from Chef to develop technique  

Job Requirements:  

• 1-2   years   experience   in kitchen operations  

• Ability to obtain WA Food Safety Card within 3 Days of hiring .   

• Ability to stand for   8 hours at a time .  

• Some culinary outlets require Intermediate Skiing/ Snowboarding ability   in winter season  

• Ability to work nights, weekends, and holi days,   different   venues   and/or locations .  

• Willingness to learn and develop as a culinary professional  

PHYSICAL DEMANDS AND WORKING CONDITIONS  

• This position is   required   to work evenings,   weekends   and holidays while in operation.  

• Able to lift, carry, or otherwise move and position a minimum of   50   pounds on an occasional basis.  

• Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.  

• Ability to work for extended periods of time standing, walking, kneeling,   pushing   and pulling on an occasional basis.  

• Talking and hearing occur continuously   in the process of communicating   with guests,   supervisors   and other employees.   

To perform this job successfully, an individual must be able to perform each essential duty satisfactoril y .    R easonable   accommodation   will   be   made   to enable qualified individuals with disabilities to perform the essential functions.  

An Equal Opportunity Employer

Similar jobs

• Lead Line Cook, Winter 26/27 — Mont Tremblant (CrystalMountain) · Enumclaw, WA
• Prep Cook, Winter 26/27 — Mont Tremblant (CrystalMountain) · Enumclaw, WA
• Winter 26/27: Cook: Intermediate — POWDR · Copper Mountain, CO
• Winter 26/27: Cook: Advanced — POWDR · Copper Mountain, CO
• Line Cook 3 - Seasonal — POWDR · Springdale, UT
• Winter 26/27: Cook: Beginner — POWDR · Copper Mountain, CO
• Busser, Winter 26/27 — Mont Tremblant (CrystalMountain) · Enumclaw, WA
• Line Cook 2 - Seasonal — POWDR · Springdale, UT