ForgeApply · Job listing
Hotel Cook / Prep Cook
Atrium Hospitality
Tailor your resume for this Atrium Hospitality job in about a minute.
ForgeApply tailors your resume and cover letter to this exact posting, then hands you a ready-to-submit application for Atrium Hospitality's site. Free trial, no card required.
About this role
Hotel : Southfield Westin
1500 Town Center
Southfield, MI 48075
Full time
Compensation Range : $19.05 to $20.05 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning – 40% of our management hires are internal promotions! • Invest in Your Future – 401(k) plan with company match. • Comprehensive Health Coverag e – Medical, dental, and vision insurance options. • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
Job Description What You Will Do: • Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood • Weigh, measure, and portion ingredients following standardized recipes • Properly label and store food, keeping perishables at safe temperatures • Rotate stock, maintain cleanliness, and uphold all sanitation standards • Assist in transporting food and supplies between prep areas, refrigerators, and cooking stations
What We Are Looking For: • Previous prep cook or related kitchen experience preferred • Understanding of food safety practices and storage requirements • Ability to work quickly and efficiently while maintaining quality • Flexible availability for early mornings, evenings, weekends, and holidays • Strong work ethic and attention to detail in a fast-paced environment
Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” ___________________________________________
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
Tailor your resume for this Atrium Hospitality role before you apply.
Tailor my resume for this jobSimilar jobs
- Line/Prep Cook — Discovery Land Company · Coeur d'Alene, ID
- Prep Cook — ASM Global · Bemidji, MN
- Prep Cook — Css · Los Angeles, CA
- Prep Cook — Cotenyc · New York, New York, United States
- Prep Cook — Hebrewseniorlife · Roslindale, MA
- Prep Cook — HonorHealth · Shea Medical Center - 9003 E Shea Blvd Scottsdale, AZ
- Kitchen Cook — ASM Global · Stockton, CA
- Production Prep Cook — Cookunity · New York, New York, United States
More like this: More jobs at Atrium Hospitality · Browse all jobs
Free ATS checker · No Salary on the Job Posting? How to Find the Number Before You Interview