Forklift Operator

About this role

As part of Richardson’s global agriculture and food business, our food and ingredients division plays   a central role   in connecting farm to table through our vertically integrated supply chain.   As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses.  

Richardson provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k),   paid time off, paid holidays,   and training and career development opportunities.   

Working with Richardson opens the door to a world of possibility. We currently have an opportunity for a   Forklift Operator   at our   Winchester, VA   durum milling and pasta production facility, where we produce   Dakota Growers pasta.   The Forklift Operator is a critical part of our warehouse team, responsible for shipping, storing, and receiving inventory as well as providing sanitation   support   for the entire warehouse.  

Responsibilities:  

• Operate forklift to load, unload, and transfer products, pallets, boxes, and other materials   within the warehouse and   into trucks and/or railcars acc ording to shipping schedule;   o perate   other equipment for shipping, as needed   

• Maintain   accurate   inventory while storing and loadin g, p ractic ing   first in/first out   

• Monitor all equipment for wear and potential damage, and perform related preventative maintenance as   required    

• Maintain Master Sanitation Schedules and other HAACP documentation , performing   scheduled cleaning of equipment  

• Re-palletize and rework products , and p repare   products   for regrind process   

• Maintain safety and quality in a high - paced environment   

Qualifications:  

• H igh school diploma or GED equivalent from an accredited institution   

• Able to work weekends, holidays and overtime as needed   

Preferred Qualifications:  

• E xperience   operating   a forklift   

• E xperience in a food manufacturing facility   

Physical Requirements:    

Qualified candidates must be able to   perform   the following physical job requirements, with or without reasonable accommodation:  

• Crouch, stoop, reach above shoulders, bend, balance, climb, work on ladder, push, pull, grasp, feel, perform fine manipulation,   operate   foot pedals, lift/carry, sit,   stand   and walk for extended periods  

• Work in a dusty, high heat/humid environment   and confined spaces

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