Dutch Wonderland Inn Kitchen Supervisor

About this role

Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain cave—and chose to share it with the world. Today, Herschend is the largest family-held themed attractions company, with over 40 leading attractions and immersive experiences that reach audiences worldwide.

While each brand offers something unique, all are united by a shared purpose: Bringing Families Closer Together by Creating Memories Worth Repeating® . Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality®—the intersection of heart and hospitality.

As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect.  The Culinary Lead will be assigned oversight of the food preparation in one or more of the food service areas throughout the park or restaurant. This position will collaborate with the Food and Beverage Manager to ensure proper cooking and serving techniques, and also direct other cooks and food preparers to ensure efficient operation of the kitchen.

We are currently looking for a:   Dutch Wonderland Inn Kitchen Supervisor

Roles & Responsibilities:  

Roles and Responsibilities:  

• Prepare workstations with supplies, foods, and condiments  

• Focus on delivering exceptional food quality for all meals prepared  

• Prepare proper quantities of food according to department standards and   individual   guest needs  

• Ensure that all service and hygienic practices, policies, and procedures are being   followed at all times  

• Strictly abide by standards set forth by   ServSafe , state and local regulations, company policy, and other food regulatory standards that may apply at  Dutch Wonderland Inn

• Provide direction and culinary expertise to other kitchen team members  

• Communicate with other kitchen team members to ensure efficient operation  

• Carefully f ollow recipes and procedures   while preparing all food dishes  

• Utilize ovens, fryers, broilers, griddles, mixers, and knives to prepare food (age restrictions may apply)  

• Ensure food and ingredients are being properly stored at the correct temperatures  

• Pre-portio n   individual   packaging sauces, sandwiches, salads, and other items  

• Operate   a   P oint-of- S ale   (POS)   system   to record financial transactions, as needed  

• Accurate ly   handle   food related tickets, coupons, gift cards, and/or fun money  

• Escalate safety,   hygienic ,   or maintenance issues   to the proper authorities   in a timely manner  

• Properly handle, label, stock, and store products including chemicals and cleaning supplies (age restrictions   may   apply)  

• Promptly notif y   the security team or the manager of team member and guest injuries or emergencies  

• All other duties assigned by leadership  

Education and Experience:  

• No education requirements for this   position  

• Culinary arts education a plus, but not required  

• 2+ years of previous experience as a chef, cook, or another culinary-related role highly desired, but not required.  

• Previous work experience as a kitchen lead or supervisor, highly desired.  

• Must   be   Food Handler Safety Certified ( ServSafe   or similar) or become so within   90   days of hire, when required by state and local guidelines.  

Language:   Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus.  

Requirements:    

• Must be at least   18   years of age to comply with   PA   Child Labor Laws  

• Ability to work flexible schedule, including evenings, weekends, and holidays  

• Must have reliable transportation to and from your scheduled shift  

• Ability to comply with all uniform policies  

• Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner  

• Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations  

• Ability to use kitchen equipment, knives, and   appliances   in a safe and effective manner  

• Must possess   practical   working   knowledge   of   food preparation or culinary arts  

• Ability to follow direction, multi-task, and work as part of a team as well as independently  

Physical Requirements:  

• Ability to stand, walk, and remain on feet for majority of the workday  

• Ability to frequently stoop, twist, kneel, bend, squat, or reach above shoulders  

• Ability to withstand heat and humidity from the food preparation equipment  

• Ability to carry, push, pull, lift, and hold objects weighing   30   pounds or more  

• Ability to use a step ladder in a safe and proper manner  

Working Conditions:  

• This role will predominantly be based in a kitchen environment  

• Potential to be asked to work in other indoor or outdoor areas of the park, as needed  

• Some exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions  

• Subject to the handling of and exposure to oils, chemicals, detergents, and cleaners   

• Subject to frequent interruptions, constant repetitive motion, high noise levels, and   heavily populated environments  

Team member benefits:  

Do not miss the chance to spark your career now!

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