Culinary Supervisor

About this role

POSITION:   Culinary   Supervisor  

DEPARTMENT: Food & Beverage  

REPORTS   TO: Executive Chef /Sous Chef  

FLSA STATUS:   Hourly,   Non Exempt  

LEGENDS GLOBAL    

Legends Global is the premier partner   to   the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.  

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.  

The Legends   Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.  

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.   Sound   like a winning formula for you?   Join us!  

Fishers   Event Center   has an excellent and immediate opening for a   part-time   Culinary Supervisor .   The   Culinary   Supervisor   requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation , oversee   all areas in preparing location and area for day-to-day operation .  

Essential Duties and Responsibilities  

• Ordering,   receiving   and preparing food items  

• Maintaining food costs and budget goals  

• Produce required product according to   B anquet Event Orders for each event  

• Attend in-house event-related meetings and relays immediate changes with other departments  

• Ability to o versee and direct hourly culinary staff  

• Ensures all requisitions   to   the Warehouse and Kitchen are received   in a timely manner ,   in accordance with   Company policy.  

• Coordinates with Kitchen on the timing and production of functions  

• Must   possess   effective communications skills to liaise between Kitchen and Warehouse Teams  

• Maintaining all kitchen equipment cleanliness and annual maintenance  

• Inventory   and quality   controls  

• Responsible for   k itchen in absence of Executive Chef   and Sous Chef  

• Assist   in the   t raining   of all   kitchen staff  

Supervisory Responsibilities             

Directly supervises all kitchen personnel and stewarding staff.   Carries out   supervisory responsibilities   in accordance with   company policies and applicable laws.   

Qualifications     

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability   required    

• Serve-safe certified    

Education and/or Experience            

• At least   4   years of culinary experience in a banquet facility producing meals for large events  

Skills and Abilities    

• Advanced oral and written communication skills.  

• Strong orientation to customer service and ability to work with other staff members in the facility .  

• Results oriented individual with the ability to meet required budgetary goals.  

• Excellent organizational, planning, communication, and   inter-personal   skills.  

• Ability to undertake and complete multiple tasks.  

• Computer skills   to include   Excel programs.  

• Must adhere to local Health Department codes.  

• Ability to be creative with food presentations and   maintain   a quality product .     

WORKING CONDITIONS  

Location:   Fishers Event Center  

Physical Demands  

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

This position requires   s ubstantial   daily activity including   standing   for 8+ hours , walking   3 0,000+ steps,   lifting up   to 50+ pounds,   and manual dexterity to   operate   office equipment such as a computer is   required .  

This position may require work inside or outside of the building, as needed by events.  

NOTE:  

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.   

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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