Cashier

About this role

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details: Position:  Cashier Location:   Malden, MA Hours:  Full Time Pay Rate:  $20.00-$21.00/hr Pay Frequency: Weekly – Direct Deposit

What We Offer You: • Generous Compensation & Benefits Package

• Health, Dental & Vision Insurance

• Company-Paid Life Insurance

• 401(k) Savings Plan

• Paid Time Off: Vacation, Holiday, Sick Time

• Employee Assistance Program (EAP)

• Career Growth Opportunities

• Various Employee Perks and Rewards

Job Summary : The Cashier is responsible for assisting with front of the house operations within our corporate café. Duties include serving and assisting customers during the check-out process, as well as some light food prep and stocking coolers while maintaining clean and orderly servery/dining areas.

This is a front of the house position; exceptional customer service skills are a must!   Essential Functions and Key Tasks : • Responsible for running the point of sale system, assisting customers during the check-out process, managing cash, credit or house account payments

• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers entering and exiting the café

• Make sure the customers are being taken care of and the department looks clean and presentable at all times

• Set up and restock product, displays, coolers and workstations as needed

• Light food prep including baking cookies and grab and go items

• At end of shift, the Café  Cashier will help clean and restock the café including but not limited to wiping down the tables, cleaning around the coffee bar, mopping, etc.

Cashier Requirements: • High school diploma or equivalent

• Previous food/customer service experience preferably within a corporate dining setting

• Must be dependable and have excellent customer service skills

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