Batch Operator - Cool Whip Production

About this role

Job Description Batch Operator - Cool Whip

Department: Production Location: Avon, NY Reports To: Production Supervisor Union: Teamsters Local 118

Position Summary The Kraft Heinz Company is currently seeking a Batch Operator - Cool Whip to work at our food processing facility in Avon, NY. This position is responsible for producing and supplying emulsion to product holding tanks while operating, monitoring, troubleshooting, cleaning, and sanitizing process equipment used in Cool Whip production. The Batch Operator ensures products are produced safely, efficiently, and within specification while supporting production, food safety, sanitation, and quality objectives.

Basic Purpose To safely and efficiently produce emulsion for Cool Whip manufacturing while ensuring all products meet established quality standards, production schedules, and Kraft Heinz food safety requirements.

Responsibilities Essential Job Functions • Provide a continuous supply of emulsion to product holding tanks in the Process Room. • Operate and monitor processing equipment used in Cool Whip production. • Perform equipment startup, shutdown, disassembly, sanitation, reassembly, and restart activities. • Troubleshoot process and equipment issues. • Perform minor mechanical adjustments to maintain production efficiency. • Complete required production documentation and period work assignments. • Utilize basic computer systems to support production activities. • Monitor products to ensure specifications and production requirements are achieved. • Recognize and report unusual operating conditions, equipment failures, and quality concerns to leadership. • Maintain housekeeping standards throughout the production shift. • Support production goals while maintaining safety and quality standards. • Participate in continuous improvement initiatives as assigned. • Perform all other duties as assigned.

Safety Responsibilities • Follow all Kraft Heinz safety policies and procedures. • Safely operate processing equipment and associated machinery. • Follow Lockout/Tagout (LOTO) procedures as required. • Wear and maintain required PPE. • Report unsafe conditions, behaviors, and equipment concerns immediately. • Support Kraft Heinz's safety-first culture.

Sanitation Responsibilities • Clean and sanitize process equipment, tools, floors, and work areas. • Disassemble and reassemble equipment for sanitation activities. • Complete sanitation activities in accordance with Kraft Heinz standards. • Safely handle cleaning chemicals and sanitation equipment. • Maintain GMP and housekeeping standards throughout the shift.

Quality Assurance Responsibilities • Ensure products meet Kraft Heinz Quality Assurance standards. • Verify product specifications, ingredient usage, and process requirements. • Communicate quality concerns immediately. • Complete required production, quality, and traceability documentation. • Support food safety, GMP, and quality programs. • Participate in audits and corrective action activities as required.

Skills Profile Technical Skills • Process equipment operation • Mechanical aptitude • Equipment troubleshooting • Documentation and recordkeeping • Basic computer skills • Food safety and sanitation knowledge • Quality verification • Production operations

Professional Competencies • Teamwork • Communication • Attention to Detail • Accountability • Reliability • Adaptability • Problem Solving • Time Management • Safety Awareness

Physical Requirements • Standing up to 12 hours a day • Lifting up to 25 lbs. regularly • Occasional lifting of 50-100 lbs. with assistance as necessary • Repetitive motion with hands • Kneeling • Twisting • Squatting • Reaching above shoulder level • Working in hot and cold environments • Working in loud environments over 85 decibels • Able to give and understand instructions and hold conversations in a manufacturing environment as well as an office or classroom setting • Must operate a computer and other standard office equipment

Minimum Qualifications • High School Diploma or equivalent required. • Strong communication skills. • Ability to work weekends, holidays, and mandated overtime. • Ability to work independently and as part of a team. • Prior manufacturing experience is preferred.

Preferred Qualifications • Prior manufacturing experience. • Food manufacturing experience. • Batch processing experience. • Mechanical troubleshooting experience. • Experience working in regulated manufacturing environments.

Working Conditions This position works in a food manufacturing environment and may be exposed to: • Moving mechanical equipment • Wet or slippery surfaces • Food allergens • Cleaning chemicals • High noise levels • Hot and cold temperature environments • Production and process equipment • Shift work, overtime, weekends, and holidays

Additional Information • Applicants must be willing to work any shift, including weekends and holidays. • Overtime may be required based on business needs. • Employees are expected to comply with all federal, state, local, company, safety, quality, food safety, and sanitation requirements.

Benefits Overview In addition to competitive pay, Kraft Heinz offers a comprehensive benefits package that supports your health, financial future, and personal well-being, including: • Medical, Dental, and Vision Coverage • HRA and Optional Flexible Spending Accounts • 401(k) with Company Match and Additional Core Contribution • Company-Paid Life Insurance and Short-Term Disability • Employee Assistance Program (EAP) • Pet Insurance and Voluntary Benefits • Maven Family Support Resources • Paid Vacation and Holidays • Shift Differentials and Overtime Opportunities • Growth and Advancement Opportunities

Benefits are subject to eligibility requirements, plan terms, and applicable Collective Bargaining Agreement provisions.

Compensation Overview • Starting Pay: $23.45/hour • Second Shift Differential: $1.25/hour • Third Shift Differential: $2.50/hour

About Us Kraft

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