Bar Supervisor

About this role

POSITION:   Bar   Supervisor    

DEPARTMENT: Food & Beverage  

REPORTS   TO: Food and Beverage Manager/Assistant Food and   Beverage   Manager  

FLSA STATUS:   Hourly,   Non Exempt  

LEGENDS GLOBAL    

Legends Global is the premier partner   to   the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.  

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.  

The Legends   Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.  

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.   Sound   like a winning formula for you?   Join us!  

Fishers Event Center   has an excellent and immediate opening for a   part-time   Bar   Supervisor .   The   Bar   Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude,   and   knowledge of   alcohol and bars.  

Essential Duties and Responsibilities  

• Oversee all aspects of bar setup, service, and   breakdown for   events.  

• Lead and manage a team of bartenders and   bar   backs , ensuring professionalism and efficiency.  

• Monitor beverage service to ensure compliance with all alcohol service laws and Legends policies.  

• Ensure bar areas are clean, organized, and fully stocked prior to and during events.  

• Handle opening and closing bar inventories; communicate needs to   Food & Beverage   or Assistant Food & Beverage Manager  

• Train and coach staff on proper pouring techniques, customer service, and responsible alcohol service.  

• Ordering,   receiving   and preparing food items  

• Maintaining   bar   costs , waste log,   and budget goals  

• Must   possess   effective   communication   with NPO Groups, bartenders, third party subcontractors and concession employees   

• Ability to oversee production of retail   bar   operations to be prepared for peak and slow periods  

• Able to adequately trouble shoot point of sale equipment  

• Inventory   and quality   controls  

• Ability to handle   and properly respond to   guest concerns   with a   solution-focused attitude  

• Working hours vary by show to include days, nights, weekdays, and weekends  

• Maintains all bar equipment. Adheres to cleaning and sanitation   schedule .  

• Other duties as assigned  

Supervisory Responsibilities             

Directly supervises all   Bar   personnel and   NPO   staff.   Support Concessions personnel, as needed.   Carries out supervisory responsibilities   in accordance with   company policies and applicable laws.   

Qualifications     

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability   required    

• Serve-safe certified    

Education and/or Experience            

• At least   1   year of   supervisory   experience in a   bar   establishment  

• Must   possess   a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses  

Skills and Abilities    

• Advanced oral and written communication skills.  

• Strong orientation to customer service and ability to work with other staff members in the facility.  

• Results oriented individual with the ability to meet required budgetary goals.  

• Excellent organizational, planning, communication, and   inter-personal   skills.  

• Ability to undertake and complete multiple tasks.  

• Computer skills   to include   Excel programs.  

• Must adhere to local Health Department codes.  

WORKING CONDITIONS  

Location:   Fishers Event Center  

P HYSICAL DEMANDS  

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

This position requires   s ubstantial   daily activity including   standing   for 8+ hours , walking   3 0,000+ steps,   lifting up   to 50+ pounds,   and manual dexterity to   operate   office equipment such as a computer is   required .   This position may require work inside or outside of the building, as needed by events.  

NOTE:  

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.   

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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