Banquet culinary Cook 2

About this role

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.

Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

What You Will Accomplish  

Prepares food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines.  

Butchers   chicken, fish, and shellfish.   Cuts ,   trims   and bones meat prior to cooking.  

Reads menu to estimate food requirements and   requisitions   food from storage.  

Adjusts thermostat controls to regulate/ maintain   appropriate temperature   of ovens, broilers, grills,   roaster   and steam kettles.  

Measures and   mixes   ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.  

Bakes, roasts, broils and   steams   meats, fish,   vegetables   and other foods.   Adds   seasoning to foods   during   mixing or cooking, according to recipe and   adjusts   as needed.  

Observes and tests foods being cooked by tasting, smelling, and piercing with fork to   observe   that it is cooked.   Uses   thermometer to ensure food is cooked/ maintained   at proper temperature.  

Carves meats,   portions   food onto serving plates, adds gravies and sauces and garnishes servings.  

Follows   all standard food handling,   sanitation   and health department guidelines. Ensures compliance with federal, state, local and company health, safety, and sanitation standards.  

Reporting   to work   as scheduled (on time and on   regular   basis) is an essential function of the job.  

Washes, peels, cuts and   shreds   vegetables and fruits to prepare them for use.  

Assists   in controlling all food products, leftovers,   waste   and refrigeration   organization .  

Cleans and sanitizes equipment, wares, walls, and floors in kitchen, walk-in coolers and all storage areas as directed. Maintains work area in   clean   and organized manner.  

Prepares work area for next service period, including emptying trash receptacles.  

Notifies management of unsafe conditions, needed maintenance of any equipment and any accidents.  

What You Will Bring  

At least one year of prior food prep experience. Knowledge of food preparation and knife handling skills.   Ability to read and   comprehend   simple instructions, recipes, short correspondence, and memos. Ability to work as part of a team.  

Great If you have  

• Culinary training or degree.  

• Current Food Handlers Card or willingness and ability to obtain one within   30 days   of employment  


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 We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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